Menus subject to change. Milk available with all meals. February menus not available for all sites.
Reservations accepted at (620) 947-2304.
Thursday — Polish sausage on bun, sauerkraut, green beans, fruit.
Friday — Taco salad, pinto beans, Mexican rice, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Taco salad, shredded lettuce, cheese, diced tomatoes, tortilla chips, refried beans, strawberries and bananas, cinnamon roll.
Friday — Polish sausage with sauerkraut, potato tots, cottage cheese with peaches, bun, cookie.
Reservations accepted at (620) 983-2226.
Thursday — Hot turkey sandwich with mashed potatoes, vegetable, fruit.
Friday — Hamburger soup, crackers, cookie, fruit.
Monday — Spaghetti with meat sauce, garlic bread sticks, tossed salad, fruit.
Tuesday — Hot turkey sandwich with mashed potatoes, vegetables, fruit.
Feb. 3 — Meatloaf, baked potato, green beans, fruit, wheat bread.
Feb. 4 — Roast pork with gravy, mashed sweet potatoes, vegetables, wheat roll, apple crisp.