• Last modified 1225 days ago (Feb. 10, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Spaghetti, Italian vegetables, stewed tomatoes, fruit, garlic bread.

Friday — Chicken tenders, potato tots, broccoli with carrots, fruit, biscuit.

Monday — Taco salad, Mexican rice, refried beans, fruit.

Tuesday — Beef patty with mushrooms, baked potato, fruit.

Feb. 17 — Ham and beans, marinated tomato salad, coleslaw, fruit, crackers.

Feb. 18 — Potato tot casserole, mixed vegetables, tossed salad with dressing, fruit, biscuit.


Reservations accepted at (620) 382-2942.

Thursday — Polish sausage with bun, sauerkraut, sweet potato fries, cottage cheese with peaches.

Friday — Beef and cabbage bake, carrots, tossed salad, fruit crisp, wheat bread.

Monday — Creamy ham and potato soup, vegetables, lemon cake, whole-wheat roll.

Tuesday — Sweet and sour pork, steamed rice, oriental vegetables, mandarin oranges, oatmeal cookie.

Feb. 17 — Garden vegetable soup, tuna salad on whole-wheat bread, cottage cheese with pineapple.

Feb. 18 — Oven-fried chicken, au gratin potatoes, broccoli, fruit cup, peanut butter cookie, whole-wheat roll.


Reservations accepted at (620) 983-2226.

Thursday — Chef salad with crackers, fruit.

Friday — Hamburger vegetable soup, cornbread, fruit.

Monday — Barbecue chicken, macaroni salad, baked beans, fruit, wheat roll.

Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato and onion, potatoes, vegetables, fruit.

Feb. 17 — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.

Feb. 18 — Barbecue pork sandwich, potatoes, vegetables, fruit, dessert.

Last modified Feb. 10, 2021