Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Potato tot casserole, mixed vegetables, tossed salad with dressing, fruit, biscuit.
Friday — Oven-fried chicken, mashed potatoes with gravy, corn, fruit, roll.
Monday — Pork enchiladas with fixings, rice, fruit.
Tuesday — Boneless pork chops, scalloped potatoes, stewed tomatoes, fruit.
Feb. 24 — Cheeseburger soup, sliced tomatoes, pickled beets, fruit.
Feb. 25 — Chicken fajitas, pinto beans, hashbrowns, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Oven-fried chicken, au gratin potatoes, broccoli, fruit cup, peanut butter cookie, whole-wheat roll.
Friday — Oven baked fish, macaroni and cheese, green beans, coleslaw, applesauce, whole-wheat roll.
Monday — Penne polish sausage bake, mixed vegetables, peas and carrots, wheat bread, peaches.
Tuesday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.
Feb. 24 — Roast turkey, mashed potatoes, green beans with onions, spiced apples, frosted cake, whole-wheat roll.
Feb. 25 — Ham and beans, green beans, apple cobbler, cornbread.
Reservations accepted at (620) 983-2226.
Thursday — Barbecue pork sandwich, potatoes, vegetables, fruit, dessert.
Friday — Beef stew, cornbread, fruit.
Monday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Tuesday — Smothered pork chops, mashed potatoes, corn cinnamon applesauce, wheat bread.
Feb. 24 — Hot beef sandwich, vegetables, fruit, dessert.
Feb. 25 — Taco salad, chips, fruit.