• Last modified 1221 days ago (Feb. 18, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Potato tot casserole, mixed vegetables, tossed salad with dressing, fruit, biscuit.

Friday — Oven-fried chicken, mashed potatoes with gravy, corn, fruit, roll.

Monday — Pork enchiladas with fixings, rice, fruit.

Tuesday — Boneless pork chops, scalloped potatoes, stewed tomatoes, fruit.

Feb. 24 — Cheeseburger soup, sliced tomatoes, pickled beets, fruit.

Feb. 25 — Chicken fajitas, pinto beans, hashbrowns, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Oven-fried chicken, au gratin potatoes, broccoli, fruit cup, peanut butter cookie, whole-wheat roll.

Friday — Oven baked fish, macaroni and cheese, green beans, coleslaw, applesauce, whole-wheat roll.

Monday — Penne polish sausage bake, mixed vegetables, peas and carrots, wheat bread, peaches.

Tuesday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.

Feb. 24 — Roast turkey, mashed potatoes, green beans with onions, spiced apples, frosted cake, whole-wheat roll.

Feb. 25 — Ham and beans, green beans, apple cobbler, cornbread.


Reservations accepted at (620) 983-2226.

Thursday — Barbecue pork sandwich, potatoes, vegetables, fruit, dessert.

Friday — Beef stew, cornbread, fruit.

Monday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.

Tuesday — Smothered pork chops, mashed potatoes, corn cinnamon applesauce, wheat bread.

Feb. 24 — Hot beef sandwich, vegetables, fruit, dessert.

Feb. 25 — Taco salad, chips, fruit.

Last modified Feb. 18, 2021