• Last modified 1205 days ago (March 3, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Chicken fried steak, mashed potatoes with gravy, green beans.

Friday — Pizza, tossed salad, cottage cheese with fruit.

Monday — Pulled pork on bun, scalloped potatoes, baked beans, fruit.

Tuesday — Sweet and sour chicken, rice, oriental vegetables, fruit.

March 10 — Spaghetti with meat sauce, Italian vegetables, tossed salad, garlic bread, fruit.

March 11 — Baked ham, sweet potatoes, green beans, fruit, cornbread.


Reservations accepted at (620) 382-2942.

Thursday — Ham steak, sweet potato, cauliflower, pineapple tidbits, brownie, whole-wheat bread.

Friday — Chili, coleslaw, crackers, peaches, cinnamon roll.

Monday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut butter cookie, whole-wheat roll.

Tuesday — Spaghetti with meat sauce, Italian tossed salad, fruit cobbler, garlic bread.

March 10 — Cheesy ham and potato soup, pea salad, mandarin oranges, lemon cake, whole-wheat roll.

March 11 — Meatloaf, baked potato, broccoli, pineapple, whole-wheat roll.


Reservations accepted at (620) 983-2226.

Thursday — Hot turkey sandwich with mashed potatoes, vegetables, fruit.

Friday — Hamburger and vegetable soup, cornbread, fruit.

Monday — Meatloaf, baked potato, vegetables, fruit, wheat bread.

Tuesday — Mexican casserole, corn, fruit.

March 10 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll.

March 11 — Swiss steak, mashed potatoes, vegetables, wheat roll, fruit dessert.

Last modified March 3, 2021