• Last modified 1191 days ago (March 18, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Turkey a la king over rice, green beans, tossed salad, fruit, garlic bread.

Friday — Oven-fried chicken, mashed potatoes with gravy, corn, fruit.

Monday — Goulash, California vegetables, baked beans, fruit, garlic bread.

Tuesday — Swiss steak, cheesy potatoes, green beans, fruit.

March 24 — Turkey and rice soup, peas and carrots, tossed salad, fruit.

March 25 — Parmesan chicken, spaghetti noodles, corn salad, fruit, biscuit.


Reservations accepted at (620) 382-2942.

Thursday — Taco salad with shredded lettuce, cheese, and diced tomatoes, tortilla chips, black beans, apricots, cinnamon roll.

Friday — Fish, pasta salad, potato wedges, fruit, muffin.

Monday — Polish sausage on bun, sauerkraut, potato wedges, cottage cheese, peach crisp.

Tuesday — Chicken broccoli rice casserole, kidney bean salad, cinnamon baked apples, blueberry muffin.

March 24 — Lasagna, tossed salad, strawberries and bananas, garlic bread.

March 25 — Smothered pork chops, potatoes, spinach salad with oranges, applesauce, oatmeal cookie, whole-wheat bread.


Reservations accepted at (620) 983-2226.

Thursday — Chicken tetrazzini, tossed salad, fruit, wheat bread.

Friday — Chili with crackers, cinnamon roll, brownies with cherries.

Monday — Chicken enchilada casserole, pinto beans, fruits.

Tuesday — Grilled liver and onions or hamburger patty with cooked onions, mashed potatoes, vegetable, fruit, wheat bread.

March 24 — Hot beef sandwich with mashed potatoes and gravy, vegetables, fruit.

March 25 — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.

Last modified March 18, 2021