MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Sausage gravy with biscuits, hashbrowns, stewed tomatoes, cottage cheese with peaches.

Friday — Pineapple glazed ham, scalloped potatoes, green beans, fruit.

Monday — Chicken fried steak, mashed potatoes with gravy, mixed vegetables, fruit, biscuit.

Tuesday — Herbed roasted chicken, cheesy mashed potatoes, broccoli, fruit, bread.

April 7 — Taco burger with lettuce and tomatoes, French fries, fruit.

April 8 — Turkey and noodles, California blend vegetables, tossed salad, fruit, garlic bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Cheddar chicken spaghetti, Italian vegetables, tossed salad, mandarin oranges, garlic bread.

Friday — Vegetable soup, tuna salad sandwich on whole-wheat bread, vegetables, cottage cheese with pineapple.

Monday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, bread.

Tuesday — Cheesy ham and potato soup, vegetables, mandarin oranges, lemon cake, wheat roll.

April 7 — Spaghetti with meat sauce, tossed salad with dressing, lima beans, fruit, garlic bread.

April 8 — Autumn pork roast with apple glaze, au gratin potatoes, peas, pineapple, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.

Friday — Easter brunch, 9:30 a.m., Sausage gravy with biscuits, scrambled eggs, cinnamon roll, blueberry muffin.

Monday — Sliced ham with scalloped potatoes, green beans, applesauce cake, wheat bread.

Tuesday — Barbecue pork on bun, baked beans, potato salad, fruit.

April 7 — Roast turkey, mashed potatoes with gravy, vegetables, apple salad, wheat roll.

April 8 — Polish sausage, crispy potato wedges, mixed vegetables, fruit, wheat bread.