- Last modified 208 days ago (March 31, 2021)
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Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Sausage gravy with biscuits, hashbrowns, stewed tomatoes, cottage cheese with peaches.
Friday — Pineapple glazed ham, scalloped potatoes, green beans, fruit.
Monday — Chicken fried steak, mashed potatoes with gravy, mixed vegetables, fruit, biscuit.
Tuesday — Herbed roasted chicken, cheesy mashed potatoes, broccoli, fruit, bread.
April 7 — Taco burger with lettuce and tomatoes, French fries, fruit.
April 8 — Turkey and noodles, California blend vegetables, tossed salad, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Cheddar chicken spaghetti, Italian vegetables, tossed salad, mandarin oranges, garlic bread.
Friday — Vegetable soup, tuna salad sandwich on whole-wheat bread, vegetables, cottage cheese with pineapple.
Monday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, bread.
Tuesday — Cheesy ham and potato soup, vegetables, mandarin oranges, lemon cake, wheat roll.
April 7 — Spaghetti with meat sauce, tossed salad with dressing, lima beans, fruit, garlic bread.
April 8 — Autumn pork roast with apple glaze, au gratin potatoes, peas, pineapple, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.
Friday — Easter brunch, 9:30 a.m., Sausage gravy with biscuits, scrambled eggs, cinnamon roll, blueberry muffin.
Monday — Sliced ham with scalloped potatoes, green beans, applesauce cake, wheat bread.
Tuesday — Barbecue pork on bun, baked beans, potato salad, fruit.
April 7 — Roast turkey, mashed potatoes with gravy, vegetables, apple salad, wheat roll.
April 8 — Polish sausage, crispy potato wedges, mixed vegetables, fruit, wheat bread.
Last modified March 31, 2021