• Last modified 1170 days ago (April 7, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Turkey and noodles, California blend vegetables, tossed salad, fruit, garlic bread.

Friday — Liver and onions or chicken patty, hashbrowns, glazed carrots, fruit, roll.

Monday — Baked ham, candied sweet potatoes, baked spinach casserole, fruit.

Tuesday — Pasta sausage bake, broccoli and cauliflower, diced tomatoes, fruit, bread.

April 14 — Chicken tenders, roasted potato wedges, mixed vegetables, fruit.

April 15 — Spaghetti with meat sauce, Italian vegetables, tossed salad with dressing, fruit, garlic bread.


Reservations accepted at (620) 382-2942.

Thursday — Autumn pork roast with apple glaze, au gratin potatoes, peas, pineapple, wheat roll.

Friday — Swiss steak, roasted potatoes, buttered carrots, fruit crumble, wheat bread.

Monday — Goulash, carrots, broccoli and cauliflower, baked apples, garlic bread.

Tuesday — Barbecue chicken, baked beans, potato salad, fruit, wheat roll.

April 14 — Meatloaf, baked potato, carrots, fruit, wheat roll.

April 15 — Smothered pork chop, peas, hashbrowns, pineapple tidbits, frosted spice cake, wheat roll.


Reservations accepted at (620) 983-2226.

Thursday — Polish sausage, crispy potato wedges, mixed vegetables, fruit, wheat bread.

Friday — Chili with crackers, carrot and celery sticks, fruit, cinnamon roll.

Monday — Chicken enchilada casserole, pinto beans, cornbread, fruit.

Tuesday — Liver and onions, potatoes, vegetables, fruit, wheat bread.

April 14 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.

April 15 — Chicken tenders, broccoli, macaroni and cheese, fruit, wheat bread.

Last modified April 7, 2021