Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Turkey and noodles, California blend vegetables, tossed salad, fruit, garlic bread.
Friday — Liver and onions or chicken patty, hashbrowns, glazed carrots, fruit, roll.
Monday — Baked ham, candied sweet potatoes, baked spinach casserole, fruit.
Tuesday — Pasta sausage bake, broccoli and cauliflower, diced tomatoes, fruit, bread.
April 14 — Chicken tenders, roasted potato wedges, mixed vegetables, fruit.
April 15 — Spaghetti with meat sauce, Italian vegetables, tossed salad with dressing, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Autumn pork roast with apple glaze, au gratin potatoes, peas, pineapple, wheat roll.
Friday — Swiss steak, roasted potatoes, buttered carrots, fruit crumble, wheat bread.
Monday — Goulash, carrots, broccoli and cauliflower, baked apples, garlic bread.
Tuesday — Barbecue chicken, baked beans, potato salad, fruit, wheat roll.
April 14 — Meatloaf, baked potato, carrots, fruit, wheat roll.
April 15 — Smothered pork chop, peas, hashbrowns, pineapple tidbits, frosted spice cake, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Polish sausage, crispy potato wedges, mixed vegetables, fruit, wheat bread.
Friday — Chili with crackers, carrot and celery sticks, fruit, cinnamon roll.
Monday — Chicken enchilada casserole, pinto beans, cornbread, fruit.
Tuesday — Liver and onions, potatoes, vegetables, fruit, wheat bread.
April 14 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
April 15 — Chicken tenders, broccoli, macaroni and cheese, fruit, wheat bread.