Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti with meat sauce, tossed salad with dressing, Italian vegetables, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Pulled pork on bun, sweet potato fries, coleslaw, fruit.
Tuesday — Open-face roast beef sandwich, mashed potatoes with gravy, green beans, fruit, bread.
May 19 — Vegetable soup, chicken salad sandwich with lettuce and tomato, fruit, crackers.
May 20 — Green chicken salad, red potatoes, fruit and yogurt parfait, crackers.
Reservations accepted at (620) 382-2942.
Thursday — Grilled burgers on bun with lettuce, tomatoes and onions, baked beans, potato salad, fruit
Friday — Vegetable soup, tuna salad sandwich with lettuce and tomatoes, fruit cup, crackers.
Monday — Taco salad with lettuce, tomato and cheese, refried beans, apple crisp.
Tuesday — Cheesy ham and potato soup, pea salad, mandarin oranges, lemon cake, whole-wheat roll.
May 19 — Oven-fried chicken, mashed potatoes with gravy, Brussels sprouts, peaches, whole-wheat bread.
May 20 — Polish sausage on bun, sauerkraut, potato wedges, cottage cheese with peaches.
Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.
Friday — Cheesy ham potato soup, crackers, fruit, brownie.
Monday — Turkey and swiss sandwich, pea salad, pudding with bananas.
Tuesday — Egg, sausage and hashbrown bake, vegetables, fruit.
May 19 — Chicken tenders, peas, macaroni and cheese, fruit, wheat bread.
May 20 — Beef tops in gravy with buttered noodles, vegetables, fruit, wheat bread.