Thursday — Beef and broccoli, rice, oriental vegetables, fruit, biscuit.
Friday — Fish tacos or beef tacos, lettuce, tomatoes, cheese, corn, hushpuppies.
Thursday — Grilled burgers on bun with lettuce, tomatoes and onions, baked beans, potato salad, fruit.
Friday — Breaded chicken tenders, sweet potato fries, broccoli, pasta salad, strawberries and bananas, whole-wheat bread.
Tuesday — Beef and cabbage bake, carrots, fruit crisp, whole-wheat bread.
June 2 — Barbecue chicken, potato wedges, coleslaw, mixed fruit, wheat bread.
June 3 — Taco salad with shredded lettuce, cheese, tomatoes and tortilla chips, black beans, strawberries and bananas, cinnamon roll.
Thursday — Barbecue chicken, vegetables, pasta salad, fresh fruit, wheat bread.
Friday — Holiday Brunch – Breakfast casserole, coffee cake or cinnamon roll, fruit.
Tuesday — Hamburger steak with mushroom gravy, mashed potatoes, peas, wheat bread, fruit.
June 2 — Pork roast, boiled potatoes with gravy, corn, wheat bread, fruit.
June 3 — Turkey slice, mashed potatoes with gravy, marinated cucumbers, fruit, wheat bread.