• Last modified 1049 days ago (June 10, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.

Friday — Oven fried chicken, mashed potatoes with gravy, vegetables, fruit, roll.

Monday — Sweet and sour chicken, rice, oriental vegetables, fruit, biscuit.

Tuesday — Swiss steak, roasted red potatoes, green beans with onions, fruit, bread.

June 16 — Chicken tenders, french fries, mixed vegetables, fruit.

June 17 — Little smokies, macaroni and cheese, vegetables, fruit, cornbread.


Reservations accepted at (620) 382-2942.

Thursday — Summer chicken with pasta, broccoli and carrots, spinach salad with mandarin oranges, melon cubes, whole-wheat roll.

Friday — Breaded chicken tenders, sweet potato fries, pasta salad, strawberries and bananas, whole-wheat bread.

Monday — Fresh ham steak, scalloped potatoes, glazed carrots, fruit cobbler, whole-wheat roll.

Tuesday — Chicken cacciatore, roasted potatoes, California blend vegetables, peaches, whole-wheat bread.

June 16 — Ham and beans, spinach salad, apple cobbler, cornbread.

June 17 — Grilled hamburgers on bun with lettuce, tomatoes, and onions; baked beans; potato salad, fruit.


Reservations accepted at (620) 983-2226.

Thursday — Egg, sausage and hash brown bake, vegetables, fruit.

Friday — Vegetable beef soup with crackers, baked apples.

Monday — Spaghetti with meat sauce, tossed salad with dressing, peaches, garlic bread.

Tuesday — Barbecue chicken, vegetable pasta salad, fresh fruit, wheat bread.

June 16 — Beef tips with gravy, potatoes, peas, wheat bread, fruit cobbler.

June 17 — Chicken pasta salad, fruit juice, strawberries with bananas, wheat bread.

Last modified June 10, 2021