Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Friday — Oven fried chicken, mashed potatoes with gravy, vegetables, fruit, roll.
Monday — Sweet and sour chicken, rice, oriental vegetables, fruit, biscuit.
Tuesday — Swiss steak, roasted red potatoes, green beans with onions, fruit, bread.
June 16 — Chicken tenders, french fries, mixed vegetables, fruit.
June 17 — Little smokies, macaroni and cheese, vegetables, fruit, cornbread.
Reservations accepted at (620) 382-2942.
Thursday — Summer chicken with pasta, broccoli and carrots, spinach salad with mandarin oranges, melon cubes, whole-wheat roll.
Friday — Breaded chicken tenders, sweet potato fries, pasta salad, strawberries and bananas, whole-wheat bread.
Monday — Fresh ham steak, scalloped potatoes, glazed carrots, fruit cobbler, whole-wheat roll.
Tuesday — Chicken cacciatore, roasted potatoes, California blend vegetables, peaches, whole-wheat bread.
June 16 — Ham and beans, spinach salad, apple cobbler, cornbread.
June 17 — Grilled hamburgers on bun with lettuce, tomatoes, and onions; baked beans; potato salad, fruit.
Reservations accepted at (620) 983-2226.
Thursday — Egg, sausage and hash brown bake, vegetables, fruit.
Friday — Vegetable beef soup with crackers, baked apples.
Monday — Spaghetti with meat sauce, tossed salad with dressing, peaches, garlic bread.
Tuesday — Barbecue chicken, vegetable pasta salad, fresh fruit, wheat bread.
June 16 — Beef tips with gravy, potatoes, peas, wheat bread, fruit cobbler.
June 17 — Chicken pasta salad, fruit juice, strawberries with bananas, wheat bread.