MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Soft taco, white rice, corn, fruit.

Friday — Grilled hamburgers, potato salad, baked beans, fruit.

Monday — Old southern soda pork loin, hash brown casserole, vegetables, fruit, roll.

Tuesday — Chicken fried steak, mashed potatoes with gravy, peas and carrots, fruit, bread.

June 30 — Turkey and noodles, California mixed vegetables, tossed salad with dressing, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, apple crisp, whole-wheat bread.

Friday — Swiss steak, baked potato with sour cream, broccoli and cauliflower, fruit cup, whole-wheat bread.

Monday — Spaghetti with meat sauce, tomato and cucumber slices, seasonal fresh fruit, garlic bread.

Tuesday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut butter cookie, whole-wheat roll.

June 30 — Chicken enchiladas, spanish rice, refried beans, mandarin oranges, and pineapple.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Shepherd’s pie, cucumbers and tomatoes, watermelon, wheat roll.

Friday — Beef stew with biscuit, fruit, cookie.

Monday — Potato tot casserole, broccoli salad, wheat bread, melon cup.

Tuesday — Turkey tetrazzini, stewed tomatoes, wheat bread, pineapple.

June 30 — Baked goulash, coleslaw, peaches, wheat bread.

July 1 — Chili dog with bun, potato wedges, carrots, fruit.