• Last modified 1082 days ago (July 7, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Turkey tetrazzini, peas and carrots, fruit and yogurt parfait, garlic bread.

Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Chicken enchilada casserole, Spanish rice, carrots, fruit.

Tuesday — Ham and cheese sandwich, deviled eggs, pasta salad, fruit, bread.

July 14 — Salmon patty or chicken tenders, creamed potatoes and peas, fruit.

July 15 — Taco salad, refried beans, corn, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, coleslaw, applesauce, cornbread.

Friday — Oven-fried fish, sweet potato fries, carrots, fruit, cookie.

Monday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie.

Tuesday — Cheesy ham and potato soup, cucumber and tomato salad, fruit, lemon cake.

July 14 — Roast beef, mashed potatoes with gravy, green beans, applesauce.

July 15 — Grilled hamburger, potato salad, baked beans, fruit.


Reservations accepted at (620) 983-2226.

Thursday — Chicken enchilada casserole, pinto beans, corn, fruit cobbler.

Friday — Hamburger vegetable soup, cornbread, fruit.

Monday — Mexican casserole, pinto beans, fresh fruit.

Tuesday — Turkey and swiss cheese sandwich with lettuce, tomatoes, and onion; vegetables; fruit.

July 14 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, birthday cake with fruit.

July 15 — Hamburger steak with mushroom gravy, mashed potatoes, peas, wheat bread, fruit.

Last modified July 7, 2021