Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken-fried steak, mashed potatoes with gravy, mixed vegetables, fruit, roll.
Friday — Hamburgers on bun, potato salad, baked beans, fruit.
Menu was not available.
Reservations accepted at (620) 382-2942.
Thursday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, cookie.
Friday — Goulash, broccoli, pea salad, mandarin oranges.
Monday — Spaghetti with meat sauce, green beans, tossed salad, fruit cobbler, garlic bread.
Tuesday — Barbecue chicken, baked beans, potato salad, watermelon, wheat roll.
Aug. 4 — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, wheat roll.
Aug. 5 — Open-faced turkey sandwich with gravy, mashed potatoes, apple crisp, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Bierock casserole, mixed vegetables, fruited gelatin with whipped topping.
Friday — Beef stew, cornbread, fruit crisp.
Monday — Chef salad, garlic bread, fruit.
Tuesday — Beef and macaroni, vegetables, fruited gelatin with topping, whole wheat bread.
Aug. 4 — Roast turkey, potatoes with gravy, vegetables, fruit.
Aug. 5 — Hamburger on bun with lettuce; tomato; and onion; baked beans, potato salad.