• Last modified 1046 days ago (Aug. 12, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.

Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Sloppy Joes on bun, French fries, carrots, fruit.

Tuesday — Chicken alfredo, California mixed vegetables, fruit, bread.

Aug. 18 — Turkey and swiss cheese sandwich, carrot slaw, corn salad, fruit.

Aug. 19 — Shepherd’s pie, mixed vegetables, pickled beets, fruit, biscuit.


Reservations accepted at (620) 382-2942.

Thursday — Potato tot casserole, green beans, pea salad, mandarin oranges, gelatin cake with whipped topping, whole-wheat bread.

Friday — Chicken parmesan, spaghetti noodles, tomato; cucumber and onion salad, mixed fruit, garlic bread.

Monday — Swiss steak, potatoes, buttered carrots, fruit, whole-wheat bread.

Tuesday — Breaded chicken tenders, potato wedges, pasta salad, strawberries and bananas.

Aug. 18 — Beef and broccoli, rice, oriental vegetables, mandarin oranges, whole-wheat bread.

Aug. 19 — Hamburger on bun with lettuce; tomato; and onion, baked beans, potato salad, fruited gelatin.


Reservations accepted at (620) 983-2226.

Thursday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.

Friday — Chili with crackers, cinnamon roll, baked apples.

Monday — Spaghetti with meat sauce, tossed salad with dressing, fruit, wheat bread.

Tuesday — Beef stroganoff over noodles, vegetables, fruit, wheat roll.

Aug. 18 — Roast pork with gravy, mashed potatoes, mixed vegetables, rosy applesauce, wheat bread.

Aug. 19 — Turkey and swiss cheese sandwich with lettuce, tomato and onion, vegetables, fruit.

Last modified Aug. 12, 2021