- Last modified 470 days ago (Aug. 19, 2021)
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Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Shepherd’s pie, mixed vegetables, pickled beets, fruit, biscuit.
Friday — Hamburgers, potato salad, baked beans, fruit.
Monday — Barbecue chicken on bun, onions, pickle, coleslaw, potato tots, fruit.
Tuesday — Chicken fried steak, mashed potatoes with gravy, green beans, fruit, bread.
Aug. 25 — Beef and cabbage bake, carrots, tossed salad with dressing, fruit.
Aug. 26 — Potato tot casserole, broccoli and cheese, copper penny salad, fruit, roll.
Reservations accepted at (620) 382-2942.
Thursday — Hamburger on bun with lettuce, tomato, and onion; baked beans; potato salad; fruited gelatin.
Friday — Baked fish, mashed potatoes, carrots, mixed fruit, whole-wheat bread.
Monday — Turkey with gravy, mashed potatoes, vegetable blend, pumpkin squares, whole-wheat roll.
Tuesday — Chicken enchilada casserole, black beans, tossed salad, mandarin oranges, cornbread.
Aug. 25 — Meatloaf, potatoes, broccoli with cheese sauce, banana, whole-wheat roll.
Aug. 26 — Cranberry-glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut-butter cookie, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Turkey and swiss cheese sandwich with lettuce, tomato and onion; vegetables; fruit.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Chili dog with bun, potato wedges, carrots, fruit.
Tuesday — Meatloaf, mashed potatoes, green beans, wheat bread.
Aug. 25 — Country-fried steak, mashed potatoes, vegetables, sliced peaches, wheat bread.
Aug. 26 — Chicken tenders, vegetables, macaroni and cheese, fruit, wheat bread.
Last modified Aug. 19, 2021