Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Tuna noodle casserole or ribettes, broccoli and cauliflower, marinated cucumber and tomato salad, fruit, muffin.
Friday — Oven-fried chicken, mashed potatoes with gravy, roasted vegetables, fruit, roll.
Monday — Taco salad, steamed rice, beans, fruit.
Tuesday — Smothered hamburger steak, mashed potatoes with gravy, green beans, fruit, bread.
Sept. 15 — Smothered chicken, au gratin potatoes, mixed vegetables, fruit.
Sept. 16 — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Taco salad with shredded lettuce, cheese, and diced tomatoes; tortilla chips; black beans; strawberries and bananas; cinnamon roll.
Friday — Oven-fried fish, coleslaw, fruit salad, cookie, whole-wheat bread.
Monday — Swiss steak, potatoes, cabbage, fruit cup, whole-wheat bread.
Tuesday — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
Sept. 15 — Meatloaf, baked potato, broccoli, banana, whole-wheat roll.
Sept. 16 — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
Friday — Chicken noodle soup, crackers, carrot and celery sticks, cookie, fruit.
Monday — Taco salad with chips and beans, fresh summer fruit.
Tuesday — Chili dog with bun, potato wedges, carrots, fruit.
Sept. 15 — Roast pork with gravy, mashed potatoes, mixed vegetables, rosy applesauce, wheat bread.
Sept. 16 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; vegetable; fruit.