Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Friday — Hamburgers, potato salad, baked beans, fruit.
Monday — Chicken parmesan, spaghetti noodles, carrots, cucumber and tomato salad, fruit, garlic bread.
Tuesday — Chef salad, pea salad, three bean salad, fruit, bread.
Sept. 22 — Ham and potato au gratin, peas and carrots, fruit.
Sept. 23 — Breaded chicken patty, macaroni salad, sliced tomatoes, fruit, biscuit.
Reservations accepted at (620) 382-2942.
Thursday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.
Friday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
Monday — Chicken enchilada casserole, black beans, tossed salad, mandarin oranges, cornbread.
Tuesday — Potato tot casserole, green beans, fruit, gelatin cake with whipped topping, whole-wheat bread.
Sept. 22 — Fresh ham steak, sweet potato, cauliflower, pineapple tidbits, brownie, whole-wheat bread.
Sept. 23 — Chili, coleslaw, crackers, peaches, cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; vegetable; fruit.
Friday — Cheesy potato and ham soup with crackers, brownie, fruit.
Monday — Egg, sausage, and hashbrown bake; vegetables; fruit; wheat bread.
Tuesday — Chicken enchilada casserole, pinto beans, fruited gelatin with topping.
Sept. 22 — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Sept. 23 — Meatloaf, mashed potatoes, green beans, wheat bread.