Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Beef stroganoff over noodles, carrots, fruit, biscuit.

Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Sloppy joe on a bun, French fries, California mixed vegetables, fruit.

Tuesday — Philly cheese pasta, mixed vegetables, pickled beets, fruit, bread.

Oct. 13 — Chili, coleslaw, fruit, crackers.

Oct. 14 — Spaghetti, Italian vegetables, tossed salad with dressing, fruit, garlic bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Taco salad with lettuce, tomato, and shredded cheese; black beans; apple crisp.

Friday — Garlic herbed pork loin, potatoes, cauliflower, fruit, cinnamon roll.

Monday — Ham and beans, coleslaw, strawberries and bananas, wheat bread.

Tuesday — Chicken enchilada casserole, pinto beans, tossed salad with dressing, mandarin oranges, cornbread.

Oct. 13 — Meatloaf, baked potato, broccoli with cheese sauce, banana, bread.

Oct. 14 — Cranberry-glazed pork roast, au gratin potatoes, mixed vegetables, pineapple chunks, peanut butter cookie, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Barbecue chicken, coleslaw, vegetable, fruit, wheat bread.

Friday — Ham and beans, cornbread, carrots and celery, tropical fruit, graham crackers.

Monday — Mexican casserole, tossed salad, fruit.

Tuesday — Grilled liver and onions or hamburger patty with cooked onions, potatoes, vegetable, fruit, wheat bread.

Oct. 13 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.

Oct. 14 — Baked pork chop, mashed sweet potatoes, vegetable, cinnamon applesauce, brownie.