MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Menu not available.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Cranberry-glazed pork roast, au gratin potatoes, pineapple chunks, peanut butter cookie, wheat roll.

Friday — Salmon patty, potato wedges, pea salad, fruit, bread.

Monday — Taco potato tot casserole, roasted cauliflower, peach cobbler, whole-wheat bread.

Tuesday — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, wheat bread.

Nov. 10 — Meatloaf, baked potato, carrots, pineapple, wheat dinner roll.

Nov. 11 — Chicken enchilada casserole, pinto beans, tossed salad with dressing, mandarin oranges, cornbread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken tenders, vegetables, crispy potato wedges, fruit, wheat bread.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Egg, sausage, and hashbrown bake; vegetable; blueberry muffin; fruit.

Tuesday — Roast pork with gravy, mashed sweet potatoes, vegetable, wheat roll, apple crisp.

Nov. 10 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.

Nov. 11 — Baked fish, macaroni and cheese, vegetable, fruit, wheat bread.