Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Beef stew, vegetable soup, crackers, rolls, fruit.
Friday — Goulash, broccoli, Italian bread sticks, fruit.
Monday — Chicken-fried steak, mashed potatoes with gravy, Brussels sprouts, fruit.
Tuesday — Chicken parmesan, spaghetti, broccoli, fruit.
Dec. 8 — Potato soup, ham sliders, mixed vegetables, fruit, roll.
Dec. 9 — Chicken sandwich, cottage cheese, peas, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, wheat bread.
Friday — Polish sausage with sauerkraut, potato wedges, cottage cheese with peaches, wheat bun, cookie.
Monday — Chicken enchiladas, refried beans or black beans, mandarin oranges and pineapple.
Tuesday — Taco potato tot casserole, roasted cauliflower, peach crisp, whole-wheat bread.
Dec. 8 — Fresh ham steak, yams, cauliflower with parsley, applesauce, wheat bread.
Dec. 9 — Chili, cole slaw, mandarin oranges, cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Baked ham, mashed sweet potatoes, vegetable, dessert, wheat bread.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Open-face turkey sandwich, mashed potatoes, vegetable, fruit.
Tuesday — Smothered pork chop, mashed sweet potatoes or baked potato, corn, cinnamon applesauce, wheat bread.
Dec. 8 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
Dec. 9 — Meatloaf, potatoes, mixed vegetables, fruit, wheat bread.