• Last modified 943 days ago (Dec. 16, 2021)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Barbecue rib sandwich, carrots, kidney bean soup, fruit.

Friday — Ham, cheesy potatoes, sweet potato casserole, stuffing, fruit, rolls, dessert

Monday — Sloppy Joes, sweet potato fries, cauliflower, fruit.

Tuesday — Chicken tenders, baked beans, green beans with onions, fruit.

Dec. 22 — Liver and onions or pork patty, au gratin potatoes, peas, fruit.

Dec. 23 — Pork roast, sweet potatoes, broccoli, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Pork roast, rosemary- roasted red potatoes, mixed vegetables, fruit cobbler, whole-wheat bread.

Friday — Salmon patty, cole slaw, pickled beets, fruit, whole-wheat bread.

Monday — Barbecue meatballs, yams, cauliflower, pineapple, whole-wheat bread.

Tuesday — Sweet and sour chicken, rice, oriental vegetables, cottage cheese with peaches, whole-wheat bread.

Dec. 22 — Taco salad with shredded lettuce, cheese, diced tomatoes, and tortilla chips; black beans; strawberries and bananas.

Dec. 23 — Ham and beans, pea salad, cornbread, rosy pears.


Reservations accepted at (620) 983-2226.

Thursday — Smothered chicken with cream gravy, baked bread dressing, vegetable, wheat roll, fruit.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Chicken pot pie, fruit dessert.

Tuesday — Christmas dinner.

Dec. 22 — Lasagna, garlic bread, tossed salad, fruit.

Dec. 23 — Christmas brunch, 9:30 a.m., Biscuit with sausage gravy or scrambled eggs, cinnamon roll or blueberry muffin.

Last modified Dec. 16, 2021