Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Barbecue rib sandwich, carrots, kidney bean soup, fruit.
Friday — Ham, cheesy potatoes, sweet potato casserole, stuffing, fruit, rolls, dessert
Monday — Sloppy Joes, sweet potato fries, cauliflower, fruit.
Tuesday — Chicken tenders, baked beans, green beans with onions, fruit.
Dec. 22 — Liver and onions or pork patty, au gratin potatoes, peas, fruit.
Dec. 23 — Pork roast, sweet potatoes, broccoli, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Pork roast, rosemary- roasted red potatoes, mixed vegetables, fruit cobbler, whole-wheat bread.
Friday — Salmon patty, cole slaw, pickled beets, fruit, whole-wheat bread.
Monday — Barbecue meatballs, yams, cauliflower, pineapple, whole-wheat bread.
Tuesday — Sweet and sour chicken, rice, oriental vegetables, cottage cheese with peaches, whole-wheat bread.
Dec. 22 — Taco salad with shredded lettuce, cheese, diced tomatoes, and tortilla chips; black beans; strawberries and bananas.
Dec. 23 — Ham and beans, pea salad, cornbread, rosy pears.
Reservations accepted at (620) 983-2226.
Thursday — Smothered chicken with cream gravy, baked bread dressing, vegetable, wheat roll, fruit.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Chicken pot pie, fruit dessert.
Tuesday — Christmas dinner.
Dec. 22 — Lasagna, garlic bread, tossed salad, fruit.
Dec. 23 — Christmas brunch, 9:30 a.m., Biscuit with sausage gravy or scrambled eggs, cinnamon roll or blueberry muffin.