MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Barbecue pulled pork sandwiches, potato tot casserole, peas, fruit.

Friday — Closed.

Monday — Chicken-fried steak, mashed potatoes with gravy, roasted Brussels sprouts, fruit, roll.

Tuesday — Oven-fried chicken, mashed potatoes with gravy, corn, bread, fruit.

Jan. 5 — Chili, cole slaw, crackers, fruit, cornbread, cinnamon rolls.

Jan. 6 — Beef vegetable soup, broccoli salad, fruit, rolls.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, black-eyed peas, fruit, oatmeal cookie.

Friday — Closed.

Monday — Ham and beans, pea salad, rosy pears, cornbread.

Tuesday — Taco potato tot casserole, roasted cauliflower, peach crisp, whole-wheat bread.

Jan. 5 — Apple glazed pork loin, yams, mixed vegetables, applesauce cake, fruit, wheat roll.

Jan. 6 — Barbecue chicken breast, mixed vegetables, pineapple.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Cook’s surprise.

Friday — Closed.

Monday — Mexican casserole, corn, fruit.

Tuesday — Roast pork with gravy, mashed or baked sweet potatoes, mixed vegetables, wheat bread, fruit, cake.

Jan. 5 — Swiss steak, mashed potatoes, vegetable, fruit dessert, wheat roll.

Jan. 6 — Hot turkey sandwich, vegetable, fruit.