MENUS
SENIOR CENTERS
HILLSBORO
Thursday — Beef enchiladas, Spanish rice, refried beans, fruit.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, cake, roll.
Monday — Beef vegetable soup, biscuit, broccoli, fruit.
Tuesday — Country-fried steak, mashed potatoes with gravy, baked Brussels sprouts, strawberry shortcake, roll.
Feb. 1 — Ham and beans, coleslaw, gelatin with fruit, cornbread.
Feb. 2 — Italian marinated chicken, roasted potatoes, stewed tomatoes, mandarin oranges, Italian breadsticks.
MARION
Thursday — Chili with crackers, coleslaw, fruit, cinnamon roll.
Friday — Oven-fried chicken tenders, mashed potatoes and gravy, green beans, fruit, whole-wheat bread.
Monday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.
Tuesday — Country-fried steak, mashed potatoes and gravy, Brussels sprouts, strawberry shortcake, whole-wheat roll.
February menu not available.
PEABODY
Thursday — Chicken enchiladas, fruit.
Friday — Chili with crackers, coleslaw, cinnamon roll, fruit.
Monday — Swiss steak, mashed potatoes with gravy, vegetables, fruit, wheat bread.
Tuesday — Country-fried steak, mashed potatoes with gravy, baked Brussels sprouts, strawberry shortcake, hot roll.
Feb. 1 — Italian marinated chicken, roasted potatoes, stewed tomatoes, mandarin oranges, garlic bread stick.
Feb. 2 — Meatballs, scalloped potatoes, spinach, pineapple, wheat bread.