MENUS

SENIOR CENTERS

HILLSBORO

Thursday — Beef enchiladas, Spanish rice, refried beans, fruit.

Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, cake, roll.

Monday — Beef vegetable soup, biscuit, broccoli, fruit.

Tuesday — Country-fried steak, mashed potatoes with gravy, baked Brussels sprouts, strawberry shortcake, roll.

Feb. 1 — Ham and beans, coleslaw, gelatin with fruit, cornbread.

Feb. 2 — Italian marinated chicken, roasted potatoes, stewed tomatoes, mandarin oranges, Italian breadsticks.

MARION

Thursday — Chili with crackers, coleslaw, fruit, cinnamon roll.

Friday — Oven-fried chicken tenders, mashed potatoes and gravy, green beans, fruit, whole-wheat bread.

Monday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.

Tuesday — Country-fried steak, mashed potatoes and gravy, Brussels sprouts, strawberry shortcake, whole-wheat roll.

February menu not available.

PEABODY

Thursday — Chicken enchiladas, fruit.

Friday — Chili with crackers, coleslaw, cinnamon roll, fruit.

Monday — Swiss steak, mashed potatoes with gravy, vegetables, fruit, wheat bread.

Tuesday — Country-fried steak, mashed potatoes with gravy, baked Brussels sprouts, strawberry shortcake, hot roll.

Feb. 1 — Italian marinated chicken, roasted potatoes, stewed tomatoes, mandarin oranges, garlic bread stick.

Feb. 2 — Meatballs, scalloped potatoes, spinach, pineapple, wheat bread.