MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Italian marinated chicken, roasted potatoes, stewed tomatoes, mandarin oranges, Italian breadsticks.

Friday — Meatballs, scalloped potatoes, spinach, pineapple, bread.

Monday — Pizza, beets, green beans, fruit.

Tuesday — Enchiladas, Spanish rice, refried beans, fruit.

Feb. 8 — Vegetable beef soup, pickled beets, cottage cheese and fruit, biscuit.

Feb. 9 — Baked ham, sweet potatoes, cauliflower, peaches, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Meatballs, scalloped potatoes, vegetable, pineapple, whole-wheat bread.

Friday — Italian marinated chicken, roasted potatoes, stewed tomatoes, mandarin oranges, whole-wheat bread.

Monday — Vegetable beef soup, pickled beets, cottage cheese with fruit, biscuit.

Tuesday — Lasagna, sweet potatoes, vegetables, peaches, garlic bread.

Feb. 8 — Chicken parmesan, spaghetti noodles, vegetable, pears, garlic bread.

Feb. 9 — Ham steak, scalloped potatoes, vegetable, fruit, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Meatballs, scalloped potatoes, spinach, pineapple, wheat bread.

Friday — Ham and beans, coleslaw, fruited gelatin, cornbread.

Monday — Potato tot casserole, stewed potatoes, warm cinnamon peaches, cookie, bread.

Tuesday — Liver and onions or hamburger patty with onions, mashed potatoes with gravy, vegetable, hot roll, fruited pudding.

Feb. 8 — Oven-fried chicken, mashed potatoes with gravy, green beans, birthday cake, fruit, hot roll.

Feb. 9 — Pork cutlet, hash brown with gravy, peas, hot roll, apricots.