MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Baked ham, sweet potatoes, cauliflower, peaches, bread.

Friday — Liver and onions or hamburger patty with onions, mashed potatoes with gravy, green beans, fruited pudding, roll.

Monday — Potato tot casserole, stewed tomatoes, warm cinnamon peaches, cookie, bread.

Tuesday — Lasagna, tossed salad, green beans, fruit, Italian breadsticks.

Feb. 15 — Broccoli cheese soup with crackers, kidney bean salad, pears, fruit muffin.

Feb. 16 — Smothered steak, mashed potatoes with gravy, steamed broccoli, mixed fruit, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham steak, scalloped potatoes, vegetables, fruit, whole-wheat bread.

Friday — Pork roast, mashed potatoes, green beans, fruited pudding, whole-wheat roll.

Monday — Potato tot casserole, stewed tomatoes, warm cinnamon peaches, cookie, whole-wheat bread.

Tuesday — Pork chops, hash browns with gravy, peas, apricots, whole-wheat roll.

Feb. 15 — Broccoli cheese and chicken soup, crackers, kidney bean salad, pears, fruit muffin.

Feb. 16 — Beef stew, broccoli, mandarin oranges, oatmeal cookie, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Pork cutlet, hash browns with gravy, peas, hot roll, apricots.

Friday — Vegetable beef soup, pickled beets, cottage cheese with fruit, biscuit.

Monday — Smothered steak, mashed potatoes with gravy, steamed broccoli, mixed fruit, hot roll.

Tuesday — Baked ham, sweet potatoes, cauliflower, peaches, hot roll.

Feb. 15 — Tuna noodle casserole, creamed peas, carrots, applesauce, brownie, wheat bread.

Feb. 16 — Chicken parmesan, spaghetti noodles, Italian vegetables, garlic bread, pears.