Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Smothered steak, mashed potatoes with gravy, steamed broccoli, mixed fruit, bread.
Friday — Pork cutlet, hashbrowns with gravy, peas, apricots, bread.
Monday — Meatloaf, hashbrown casserole, broccoli, fruit, bread.
Tuesday — Swiss steak, baked potato, green bean casserole, fruit crumble, bread.
Feb. 22 — Tuna noodle casserole or chicken patty, creamed peas, carrots, applesauce, brownie, bread.
Feb. 23 — Ham loaf, scalloped potatoes, mixed vegetables, pineapple upside down cake, bread.
Reservations accepted at (620) 382-2942.
Thursday — Beef stew, broccoli, mandarin oranges, oatmeal cookie, whole-wheat bread.
Friday — Smothered steak, mashed potatoes with gravy, broccoli, mixed fruit, whole-wheat roll.
Monday — Polish sausage with bun, sauerkraut, vegetable, fruit.
Tuesday — Swiss steak, potato, green bean casserole, fruit crumble, whole-wheat roll.
Feb. 22 — Tuna noodle casserole, peas, carrots, applesauce, brownie, whole-wheat bread.
Feb. 23 — Ham balls, scalloped potatoes, mixed vegetables, pineapple upside down cake, whole-wheat bread.
Reservations accepted by 9:30 a.m. at (620) 983-2226. Peabody Senior Center will be replacing it kitchen floor Friday through Feb. 24. Meals-on-wheels still will be delivered each day. Meals also will also be available to eat at 11 a.m. at Peabody Christian Church, 115 E. Division St.
Thursday — Chicken parmesan, spaghetti noodles, Italian vegetables, garlic bread, pears.
Friday — Chili with crackers, coleslaw, apricots, cinnamon roll.
Monday — Turkey and swiss cheese sandwich, potato chips, macaroni salad, cherry dessert.
Tuesday — Spaghetti with meat sauce, Italian vegetables, mandarin oranges, garlic breadstick.
Feb. 22 — Ham, scalloped potatoes, vegetable, pineapple upside-down cake, bread.
Feb. 23 — Hamburger, potato tots, macaroni and cheese, coleslaw, baked apples.