MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry cake, hot roll.

Friday — Fish sandwich or pizza, beets, coleslaw, fruit.

Monday — Chicken enchilada casserole, refried beans, Mexican corn, mandarin oranges, cookie.

Tuesday — Roast pork, baked sweet potato, steamed cabbage, warm cinnamon applesauce, hot roll.

March 29 — Swedish meatballs, buttered noodles, glazed carrots, fruit.

March 30 — Chicken fried steak, mashed potatoes and gravy, mixed vegetables, peaches, wheat bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, whole-wheat roll.

Friday — Fish or chicken sandwich, potato tots, baked beans, pears, bread or bun.

Monday — Chicken enchilada casserole, refried beans, Mexican corn mandarin oranges, cookie.

Tuesday — Roast pork, steamed cabbage, yams, warm cinnamon applesauce, whole-wheat roll.

March 29 — Chicken fried steak, mashed potatoes and gravy, mixed vegetables, peaches, whole-wheat bread.

March 30 — Cheesy ham and potato soup, cucumber and tomato, apricots, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken enchilada casserole, refried beans, Mexican corn, mandarin oranges, cookie.

Friday — Tuna noodle casserole, creamed peas, carrots, applesauce, brownie, wheat bread.

Monday — Chicken fried steak, mashed potatoes and gravy, mixed vegetables, peaches, wheat bread.

Tuesday — Italian marinated chicken, roasted red potatoes, stewed tomatoes, mandarin oranges garlic bread.

March 29 — Roast pork, baked sweet potato, steamed cabbage, warm cinnamon applesauce, hot roll.

March 30 — Baked goulash, vegetable, pickled beets, garlic bread, caramel pear pudding.