MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Sausage gravy over biscuit, stewed tomatoes, hashbrowns, fresh fruit.
Friday — Oven-fried chicken, mashed potatoes with gravy, carrots, fruit, hot roll.
Monday — Cheeseburger with bun, tomato and onions, potato wedges, gelatin with fruit.
Tuesday — Open-faced turkey sandwich, mashed potatoes and gravy, green beans, mixed fruit, cookie.
April 19 — Meatloaf, baked potato, broccoli and cheese, peach slices, hot roll.
April 20 — Ribette or fish, roasted red potatoes, creamed peas, caramel pear pudding, bread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Sausage gravy over biscuits, stewed tomatoes, hashbrowns, fruit.
Friday — Cheesy ham and potato soup, cucumber and tomatoes, apricots.
Monday — Pulled pork, coleslaw, baked beans, fruit.
Tuesday — Open-faced turkey sandwich, mashed potatoes and gravy, green beans, mixed fruit, cookie.
April 19 — Meatloaf, baked potato, broccoli and cheese, peach slices, whole-wheat roll.
April 20 — Ribette or fish sticks, roasted red potatoes, creamed peas, caramel pear pudding, whole-wheat bread.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Sausage gravy over biscuit, stewed tomatoes, hashbrowns, fresh fruit.
Friday — Roast pork, sweet potatoes, steamed cabbage, mandarin oranges, cornbread.
Monday — Open-faced turkey sandwich, mashed potatoes and gravy, green beans, mixed fruit, cookie.
Tuesday — Pork cutlet, hashbrown casserole, glazed carrots, pineapple crumble, hot roll.
April 19 — Meatloaf, baked potato, broccoli and cheese, peach slices, hot roll.
April 20 — Ribette or fish sticks, roasted red potatoes, creamed peas, caramel pear pudding, wheat bread.