MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Sausage gravy over biscuit, stewed tomatoes, hashbrowns, fresh fruit.

Friday — Oven-fried chicken, mashed potatoes with gravy, carrots, fruit, hot roll.

Monday — Cheeseburger with bun, tomato and onions, potato wedges, gelatin with fruit.

Tuesday — Open-faced turkey sandwich, mashed potatoes and gravy, green beans, mixed fruit, cookie.

April 19 — Meatloaf, baked potato, broccoli and cheese, peach slices, hot roll.

April 20 — Ribette or fish, roasted red potatoes, creamed peas, caramel pear pudding, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Sausage gravy over biscuits, stewed tomatoes, hashbrowns, fruit.

Friday — Cheesy ham and potato soup, cucumber and tomatoes, apricots.

Monday — Pulled pork, coleslaw, baked beans, fruit.

Tuesday — Open-faced turkey sandwich, mashed potatoes and gravy, green beans, mixed fruit, cookie.

April 19 — Meatloaf, baked potato, broccoli and cheese, peach slices, whole-wheat roll.

April 20 — Ribette or fish sticks, roasted red potatoes, creamed peas, caramel pear pudding, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Sausage gravy over biscuit, stewed tomatoes, hashbrowns, fresh fruit.

Friday — Roast pork, sweet potatoes, steamed cabbage, mandarin oranges, cornbread.

Monday — Open-faced turkey sandwich, mashed potatoes and gravy, green beans, mixed fruit, cookie.

Tuesday — Pork cutlet, hashbrown casserole, glazed carrots, pineapple crumble, hot roll.

April 19 — Meatloaf, baked potato, broccoli and cheese, peach slices, hot roll.

April 20 — Ribette or fish sticks, roasted red potatoes, creamed peas, caramel pear pudding, wheat bread.