MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Ribette or fish, roasted red potatoes, creamed peas, caramel pear pudding, bread.

Friday — Pork cutlet, hashbrown casserole, glazed carrots, pineapple crumble, hot roll.

Monday — Chicken tetrazzini, cauliflower, beets, ambrosia, biscuit.

Tuesday — Barbecue smokies, macaroni and cheese, peas and carrots, marinated tomato salad, fresh fruit, bread.

April 26 — Enchiladas, refried beans, Spanish rice, fruit.

April 27 — Chili with crackers, coleslaw, pineapple, cinnamon roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ribette or fish sticks, roasted red potatoes, creamed peas, caramel pear pudding, whole-wheat bread.

Friday — Pork cutlet, hashbrown casserole, glazed carrots, pineapple crumble, whole-wheat roll.

Monday — Chicken tetrazzini, cauliflower, beets, ambrosia, biscuit.

Tuesday — Barbecue smokies, macaroni and cheese, peas and carrots, marinated tomato salad, fresh fruit, whole-wheat bread.

April 26 — Ham and beans, coleslaw, cookie, fruit, cornbread.

April 27 — Chili and crackers, coleslaw, pineapple, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Ribette or fish sticks, roasted red potatoes, creamed peas, caramel pear pudding, wheat bread.

Friday — Vegetable beef soup, pickled beets, cottage cheese with fruit, biscuit.

Monday — Chicken tetrazzini, cauliflower, beets, fruit ambrosia, biscuit.

Tuesday — Barbecue smokies, macaroni and cheese, peas and carrots, marinated tomato salad, fresh fruit, wheat bread.

April 26 — Chicken-fried steak, mashed potatoes and gravy, baked Brussels sprouts, strawberry shortcake, hot roll.

April 27 — Baked goulash, mixed vegetables, pickled beets, garlic bread, caramel pear pudding.