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  • Last modified 398 days ago (April 27, 2023)

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SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chili with crackers, coleslaw, pineapple, cinnamon roll.

Friday — Chicken-fried steak, mashed potatoes and gravy, baked Brussels sprouts, strawberry shortcake, hot roll.

Monday — Riblette sandwich, potato wedges, pea salad, fruit.

Tuesday — Barbecue chicken, scalloped potatoes, mixed vegetables, sliced peaches, wheat bread.

May 3 — Baked pork chop, sweet potatoes, peas, blushing pears, wheat bread.

May 4 — Oven-fried fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chili with crackers, coleslaw, pineapple, cinnamon roll.

Friday — Chicken-fried steak, mashed potatoes and gravy, baked Brussels sprouts, strawberry shortcake, whole-wheat roll.

May menu not available.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked goulash, mixed vegetables, pickled beets, garlic bread, caramel pear pudding.

Friday — Chili with crackers, coleslaw, pineapple, cinnamon roll.

Monday — Taco salad, corn salad, pineapple tidbits, garlic bread stick.

Tuesday — Barbecue chicken, scalloped potatoes, mixed vegetables, sliced peaches, wheat bread.

May 3 — Baked pork chop, sweet potatoes, peas, blushing applesauce, wheat bread.

May 4 — Oven baked fish or chicken tenders, roasted potatoes, seasoned broccoli, peach crisp, hot roll.

Last modified April 27, 2023

 

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