MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Meatloaf, baked potato, glazed carrots, plums, wheat roll.
Friday — Baked pork chops, sweet potatoes, peas, blushing applesauce, wheat bread.
Monday — Grilled chicken breast, pasta salad, spinach, sunshine carrot salad, fruit, bread.
Tuesday — Cheesy beef and macaroni, peas and carrots, fruited pudding, cornbread.
June 21 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.
June 22 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Meatloaf, baked potato, glazed carrots, plums, wheat roll.
Friday — Baked pork chop, sweet potatoes, peas, blushing applesauce, wheat bread.
Monday — Cook’s choice.
Tuesday — Cheesy beef and macaroni, peas and carrots, fruited pudding, cornbread.
June 21 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.
June 22 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Meatloaf, baked potato, glazed carrots, plums, wheat roll.
Friday — Baked pork chop, sweet potatoes, peas, blushing applesauce, wheat bread.
Monday — Hamburger with bun, pickle, and onion; potato wedges; baked beans; apricots.
Tuesday — Cheesy beef and macaroni, peas and carrots, fruited pudding, cornbread.
June 21 — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.
June 22 — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.