MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.
Friday — Hamburger on bun with pickles and onions; potato wedges, baked beans, apricots.
Monday — Turkey tetrazzini, peas and carrots, beets, ambrosia, wheat bread.
Tuesday — Sausage gravy with biscuit, hashbrowns, stewed tomatoes, fresh fruit.
June 28 — Oven-fried chicken, mashed potatoes with gravy, green beans and onions, fresh strawberries, frosted cake, roll.
June 29 — Fiesta steak, potato wedges, peas, mandarin oranges, cookie, wheat roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.
Friday — Hamburger on bun with pickles and onions; potato wedges, baked beans, apricots.
Monday — Turkey tetrazzini, peas and carrots, beets, ambrosia, wheat bread.
Tuesday — Sausage gravy with biscuits, hashbrowns, stewed tomatoes, fresh fruit.
June 28 — Oven-baked chicken, mashed potatoes and gravy, green beans and onions, fresh strawberries, frosted cake, roll.
June 29 — Fiesta steak, potato wedges, peas, mandarin oranges, cookie, wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Roast turkey, mashed potatoes and gravy, green beans, seasonal fresh fruit, wheat roll.
Friday — Fish or riblets, potato tots, corn fiesta, fresh fruit, wheat bread.
Monday — Turkey tetrazzini, peas and carrots, beets, ambrosia, wheat bread.
Tuesday — Fiesta steak, potato wedges, peas, mandarin oranges, cookie, wheat roll.
June 28 — Pork roast, sweet potatoes, cauliflower, fruited gelatin, wheat roll.
June 29 — Hot turkey sandwich, mashed potatoes and gravy, glazed carrots, banana pudding.