MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Fiesta steak, potato wedges, peas, mandarin oranges, cookie, wheat roll.

Friday — Pizza, tossed salad, peaches and cottage cheese, brownie.

Monday — Beef patty with onions, hashbrowns with gravy, green beans, fruit, sliced bread.

Tuesday — Closed.

July 5 — Swiss steak, baked potato spinach and onions, mixed fruit, cookie, wheat bread.

July 6 — Pork cutlet, mashed potatoes with gravy, steamed broccoli, fruited gelatin, hot roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Fiesta steak, potato wedges, peas, mandarin oranges, cookie, wheat roll.

Friday — Chef’s choice.

Monday — Spaghetti, pickled beets, pears, garlic bread.

Tuesday — Closed.

July 5 — Swiss steak, baked potato, spinach and onion, cookie, wheat bread.

July 6 — Pork cutlet, mashed potatoes with gravy, steamed broccoli, fruited gelatin, hot roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hot turkey sandwich, mashed potatoes and gravy, glazed carrots, banana pudding.

Friday — Sausage gravy with biscuit, hashbrowns, stewed tomatoes, fresh fruit.

Monday — Holiday brunch at 9:30 a.m.: Sausage, biscuits and gravy, fruit, cinnamon roll.

Tuesday — Closed.

July 5 — Pork cutlet, mashed potatoes with gravy, steamed broccoli, fruited gelatin, hot roll.

July 6 — Swiss steak, baked potato, spinach and onion, mixed fruit, cookie, wheat bread.