MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pork cutlet, mashed potatoes with gravy, steamed broccoli, fruited gelatin, hot roll.

Friday — Breaded fish or breaded chicken patty, potato tots, coleslaw, warm cinnamon peaches, wheat roll.

Monday — Chicken fried steak, mashed potatoes with gravy, glazed carrots, strawberries, hot roll.

Tuesday — Hamburger on bun with onion, pickles, and lettuce; baked beans; mandarin oranges; cookie.

July 12 — Smothered pork chop, roasted potatoes, green beans, peaches, hot roll.

July 13 — Chicken enchiladas, Spanish rice, refried beans, rosy pears.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork cutlet, mashed potatoes and gravy, steamed broccoli, fruited gelatin, whole-wheat roll.

Friday — Breaded fish or chicken patty, potato tots, coleslaw, warm cinnamon peaches, whole-wheat roll.

Monday — Chicken fried steak, mashed potatoes with gravy, glazed carrots, strawberries, whole-wheat roll.

Tuesday — Hamburger on bun with onion, lettuce, and tomato; baked beans; mandarin oranges, cookie.

July 12 — Smothered pork chop, roasted potatoes, green beans, peaches, whole-wheat roll.

July 13 — Chicken enchiladas, Spanish rice, refried beans, rosy pears.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Swiss steak, baked potato, spinach and onion, mixed fruit, cookie, wheat bread.

Friday — Breaded fish or breaded chicken patty, potato tots, coleslaw, warm cinnamon peaches, wheat roll.

Monday — Chicken enchiladas, Spanish rice, refried beans, rosy pears.

Tuesday — Hamburger on bun with onion, pickles, and lettuce; baked beans; mandarin oranges; cookie.

July 12 — Oven-baked chicken, mashed potatoes with gravy, green beans, fresh strawberries and cake, hot rolls.

July 13 — Chicken-fried steak, mashed potatoes with gravy, glazed carrots, strawberries, hot roll.