MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Swiss steak, baked potato, glazed carrots, mixed fruit, wheat bread.

Friday — Chicken tetrazzini, peas and carrots, beets, ambrosia, wheat bread.

Monday — Polish sausage on bun, sauerkraut, mashed potatoes, lime pears, cookie.

Tuesday — Smothered chicken, potato wedges, mixed vegetables, apple crisp, hot roll.

Aug. 16 — Ham salad on lettuce, marinated tomato salad, fruit cup, wheat bread.

Aug. 17 — Liver and onions or chicken tenders, mashed potatoes and gravy, bananas and strawberries, roasted cauliflower, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Swiss steak, baked potato, glazed carrots, mixed fruit, whole-wheat bread.

Friday — Chicken tetrazzini, peas and carrots, beets, ambrosia, whole-wheat bread.

Monday — Polish sausage on bun, sauerkraut, mashed potatoes, lime-sprinkled pears, cookie.

Tuesday — Smothered chicken breast, potato wedges, mixed vegetables, apple crisp, whole-wheat roll.

Aug. 16 — Ham salad on lettuce, marinated tomato salad, fruit cup, whole-wheat bread.

Aug. 17 — Sloppy Joe casserole, pinto beans, apricots, brownie, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Swiss steak, baked potato, glazed carrots, mixed fruit, wheat bread.

Friday — Chicken tetrazzini, peas and carrots, beets, ambrosia, wheat bread.

Monday — Polish sausage on bun, sauerkraut, mashed potatoes, lime-sprinkled pears, cookie.

Tuesday — Smothered chicken, potato wedges, mixed vegetables, apple crisp, hot roll.

Aug. 16 — Ham salad on lettuce, marinated tomato salad, fruit cup, wheat bread.

Aug. 17 — Salisbury steak, potato wedges, cauliflower, strawberry and pineapple, wheat bread.