MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Bierock, peas and carrots, strawberries and peaches, brownie.

Friday — Italian chicken, roasted red potatoes, Italian vegetables, peach crisp, garlic bread.

Monday — Battered fish or chicken patty, pea salad, roasted potatoes, wheat bread.

Tuesday — Meatloaf, scalloped potatoes, fruit cocktail, sugar cookie, whole-wheat bread.

Oct. 4 — Taco salad, corn, cinnamon baked apples, garlic breadsticks.

Oct. 5 — Roast turkey, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Bierock casserole, peas and carrots, strawberries and peaches, brownie.

Friday — Chicken tenders, roasted red potatoes, Italian blend vegetables, peach crisp, garlic bread.

Monday — Cheesy ham and potato soup, whole-wheat crackers, pea salad, applesauce, biscuit.

Tuesday — Meatloaf, scalloped potatoes, buttered carrots, fruit cocktail, sugar cookie, whole-wheat bread.

Oct. 4 — Taco salad, corn, cinnamon baked apples, garlic breadstick.

Oct. 5 — Roast turkey, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Bierock, peas and carrots, strawberries and peaches, brownie.

Friday — Italian chicken, roasted red potatoes, Italian blend vegetables, garlic bread, peach crisp.

Monday — Smoked sausage, sauerkraut, mashed potatoes, gelatin with fruit, wheat roll.

Tuesday — Meatloaf, scalloped potatoes, buttered carrots, fruit cocktail, sugar cookie, whole-wheat bread.

Oct. 4 — Taco salad, corn, cinnamon baked apples, garlic breadstick.

Oct. 5 — Roast turkey, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.