MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday and Friday — Closed.

Monday — Chicken and noodles with mashed potatoes, strawberries and peaches, carrots, wheat crackers.

Tuesday — Chili, crackers, coleslaw, peaches, cinnamon roll.

Nov. 29 — Smothered chicken, hashbrowns, steamed broccoli, fruit cobbler, wheat roll.

Nov. 30 — Pork roast, baked sweet potatoes, cauliflower, rosy applesauce, wheat roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Closed.

Friday — Spaghetti with meat sauce, green beans, fruit, garlic bread.

Monday — Pulled pork on bun, yams, stewed tomatoes, fruit.

Tuesday — Smothered chicken, hashbrowns, steamed broccoli, fruit, cobbler, wheat bread.

Nov. 29 — Chili with crackers, coleslaw, peaches, cinnamon rolls.

Nov. 30 — Pork roast, baked sweet potatoes, cauliflower, rosy applesauce, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday and Friday — Closed.

Monday — Smokies, baked beans, butter potatoes, hot roll, dessert.

Tuesday — Smothered chicken, hashbrowns, steamed broccoli, fruit cobbler, wheat bread.

Nov. 29 — Chili with crackers, tossed salad, peaches, cinnamon roll.

Nov. 30 — Pork roast, baked sweet potatoes, cauliflower, rosy applesauce, wheat roll.