MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Spaghetti with meat sauce, peas and carrots, tossed salad, peaches, garlic bread.

Friday — County fried steak, mashed potatoes with gravy, green beans with onions, lime pears, roll.

Monday — Closed.

Tuesday — Roast turkey, mashed potatoes with gravy, green beans, mixed fruit, roll.

Jan. 3 — Pizza, tossed salad, beets, pineapple parfait, brownie.

Jan. 4 — Salisbury steak, baked potato, steamed broccoli, strawberries, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Spaghetti with meat sauce, peas and carrots, tossed salad, peaches, garlic bread.

Friday — Country-fried steak, mashed potatoes with gravy, green beans with onions, lime pears, hot roll.

January menu not available.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Spaghetti with meat sauce, peas and carrots, tossed salad, peaches, garlic bread.

Friday — Baked steak, mashed potatoes with gravy, green beans with onions, lime pears, hot roll.

Monday — Closed.

Tuesday — Ham, macaroni and cheese casserole, peas, hot roll, cake.

Jan. 3 — Roast turkey, mashed potatoes with gravy, green beans, mixed fruit, hot roll.

Jan. 4 — Salisbury steak, baked potato, steamed broccoli, strawberries, wheat roll.