MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Country-fried steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, roll.
Friday — Fish sticks or chicken tenders, hashbrown casserole, green beans, fruited gelatin, bread.
Monday — Closed.
Tuesday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, bread.
Jan. 17 — Sloppy Joe casserole, Brussels sprouts, beets, fruited pudding, roll.
Jan. 18 — Meatballs, potato wedges, broccoli with cheese sauce, rosy pears, wheat bread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Country-fried steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, whole-wheat bread.
Friday — Breaded fish, hashbrown casserole, green beans, fruited gelatin, whole-wheat brad.
Monday — Closed.
Tuesday — Cheesy ham and potato soup, crackers, pea salad, applesauce, whole-wheat roll.
Jan. 17 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, whole-wheat bread.
Jan. 18 — Meatballs, baked potato, broccoli with cheese sauce, rosy pears, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Hamburger steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, wheat roll.
Friday — Fish sticks or chicken tenders, hashbrown casserole, green beans, fruited gelatin, wheat bread.
Monday — Closed.
Tuesday — Swiss steak, mashed potatoes, corn, fruit, hot roll.
Jan. 17 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, wheat bread.
Jan. 18 — Spaghetti with meatballs, broccoli with cheese sauce, rosy pears, wheat roll.