Menus SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Salisbury steak, baked potato, steamed broccoli, strawberries and bananas, roll.

Friday — Fish or meatballs, stuffing, peas, apricots, cookie.

Monday — Pork cutlet, roasted potatoes with gravy, broccoli Normandy, rosy applesauce, bread.

Tuesday — Spaghetti with meat sauce, tossed salad with tomatoes and cucumbers, peaches, garlic bread.

March 13 — Country-fried steak, mashed potatoes and gravy, green beans, mandarin oranges, roll.

March 14 — Potato and ham soup, carrots, cornbread, strawberry parfait.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Salisbury steak, baked potato, steamed broccoli, strawberries and bananas, whole-wheat roll.

Friday — Fish, potato wedges, creamed corn, fruit, whole-wheat bread.

Monday — Pork cutlet, roasted potatoes with gravy, broccoli, rosy applesauce, whole-wheat bread.

Tuesday — Spaghetti with meat sauce, tossed salad with tomatoes and cucumbers, peaches, garlic bread.

March 13 — Country-fried steak, mashed potatoes and gravy, green beans, mandarin oranges, whole-wheat roll.

March 14 — Ham and beans, coleslaw, broccoli, fruit, cornbread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Salisbury steak, baked potato, steamed broccoli, strawberries and bananas, wheat roll.

Friday — Fish or chicken sandwich with lettuce and tomato, potato salad, dessert.

Monday — Pork cutlets, mashed potatoes and gravy, broccoli Normandy, rosy applesauce, wheat bread.

Tuesday — Spaghetti with meat sauce, tossed salad with tomatoes and cucumbers, peaches, garlic bread.

March 13 — Swiss steak, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.

March 14 — Bacon, lettuce, and tomato sandwich, potato salad, gelatin, dessert.