MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

Friday — Tuna patty or barbecue riblet, potato wedges, creamed peas, cinnamon baked apples, bread.

Monday — Chicken patties, mashed potatoes and gravy, beets, roll, berries with angel food cake.

Tuesday — Chili with crackers, coleslaw, peaches, cinnamon roll.

March 27 — Hot turkey sandwich with mashed potatoes and gravy, buttered beets, apricots, cookie.

March 28 — Baked ham, scalloped potatoes, glazed carrots, strawberry gelatin coke cake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, whole-wheat roll.

Friday — Salmon patty, potato wedges, creamed peas, cinnamon baked apples, whole-wheat bread.

Monday — Vegetable beef soup, kidney bean salad, crackers, caramel pear pudding, muffin.

Tuesday — Chili with crackers, coleslaw, peaches, cinnamon roll.

March 27 — Hot turkey sandwich on bread, mashed potatoes and gravy, beets, apricots, cookie.

March 28 — Baked ham, scalloped potatoes, glazed carrots, strawberry gelatin poke cake, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Oven-fried chicken, mashed potatoes and gravy, strawberry shortcake, wheat roll.

Friday — Salmon patty or barbecue hamburger, potato wedges, creamed peas, cinnamon baked apples, wheat bread.

Monday — Chicken chef salad, crackers, apple crisp.

Tuesday — Chili with crackers, tossed salad, peaches, cinnamon roll.

March 27 — Hot turkey sandwich, mashed potatoes and gravy, buttered beets, apricots, cookie.

March 28 — Baked ham, scalloped potatoes, glazed carrots, strawberry gelatin poke cake, hot roll.