MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO and marion

Reservations accepted at (620) 947-2304 in Hillsboro or (620) 382-2942 in Marion.

Thursday — Taco salad with lettuce, tomato, cheese, and chips; corn salad; pineapple tidbits; garlic breadstick.

Friday — Chicken salad sandwich, potato salad, cucumbers and onions, lime-sprinkled pears.

Monday — Cheesy beef and macaroni, peas and carrots, fruited pudding, cornbread.

Tuesday — Roast turkey, mashed potatoes and gravy, green beans, seasonal fruit, roll.

April 10 — Hamburger on bun with pickles and onions, potato wedges, baked beans, apricots.

April 11 — Baked ham, au gratin potatoes, stewed tomatoes, pears, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Goulash, broccoli, garlic bread, fruit.

Friday — Pork tender sandwich with lettuce and tomato, macaroni salad, brownie, fruit.

Monday — Cheesy beef and macaroni, peas, cornbread, pudding, fruit.

Tuesday — Roast turkey, mashed potatoes and gravy, green beans, fruit, hot roll.

April 10 — Hamburger on a bun with lettuce and tomato; potato wedges; baked beans; apricots.

April 11 — Baked ham, au gratin potatoes, stewed tomatoes, peaches, hot roll.