MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Baked ham, au gratin potatoes, stewed tomatoes, pears, roll.

Friday — Grilled ham and cheese sandwich, bean salad, pineapple and cottage cheese, pasta broccoli salad.

Monday — Spaghetti with meat sauce, tossed salad, pickled beets, pears, garlic bread.

Tuesday — Italian chicken breast, Italian vegetables, mashed potatoes, peach crisp, roll.

April 17 — Pork roast, sweet potatoes, cauliflower, fruited gelatin, roll.

April 18 — Chef salad with turkey, pea salad, melon, crackers, fruit muffin.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Baked ham, au gratin potatoes, stewed tomatoes, pears, roll.

Friday — Roast beef, mashed potatoes and gravy, broccoli, fruit, whole-wheat bread.

Monday — Spaghetti with meat sauce, tossed salad, pickled beets, pears, garlic bread.

Tuesday — Hamburger on bun with lettuce, tomato and onion; potato salad; baked beans.

April 17 — Pork roast, sweet potatoes, cauliflower, fruited gelatin, whole-wheat roll.

April 18 — Chef salad with turkey, pea salad, melon, wheat crackers, fruit muffin.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked ham, au gratin potatoes, stewed tomatoes, peaches, hot roll.

Friday — Chicken tenders, mashed potatoes and gravy, corn, hot roll, dessert.

Monday — Spaghetti with meat sauce, tossed salad, pears, garlic bread.

Tuesday — Taco salad, chips, corn, dessert.

April 17 — Roast pork, sweet potatoes, tossed salad, dessert, hot roll.

April 18 — Frozen meal.