MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304

Thursday — Barbecue pork on bun, coleslaw, baked beans, applesauce.

Friday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit, brownie, roll.

Monday — Baked ham, au gratin potatoes, green beans, apricots, roll.

Tuesday — Vegetable soup with crackers, turkey club sandwich, cucumber and tomato salad, mixed berries, cookie.

May 8 — Creamed chicken over biscuit, beets, rosy pears.

May 9 — Salisbury steak, mashed potatoes, baked squash, apple crisp, roll.

MARION

Reservations accepted at (620) 382-2942

Thursday — Barbecue pork on bun, coleslaw, baked beans, applesauce.

Friday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit, brownie, whole-wheat roll.

Monday — Baked ham, au gratin potatoes, green beans, apricots, whole-wheat roll.

Tuesday — Vegetable soup with crackers, cucumber and tomato salad, fruit, cookie.

May 8 — Creamed chicken over spaghetti, beets, rosy pears, garlic bread.

May 9 — Salisbury steak, mashed potatoes, vegetables, apple crisp, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Barbecue pork on wheat bun, coleslaw, baked beans, applesauce.

Friday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, brownie, dinner roll.

Monday — Baked ham, au gratin potatoes, green beans, apricots, dinner roll.

Tuesday — Turkey club sandwich, cucumber salad, mixed berries, cookie.

May 8 — Creamed chicken over biscuit, beets, rosy pears.

May 9 — Salisbury steak, mashed potatoes, corn, apple crisp, dinner roll.