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  • Last modified 58 days ago (May 22, 2024)

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SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, roll.

Friday — Lasagna, Italian vegetables, Brussels sprouts, cantaloupe, garlic sticks.

Monday — Closed.

Tuesday — Polish sausage on bun, sauerkraut, cucumbers and tomato salad, cranberry apples, roasted carrots.

May 29 — Chuck wagon Steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, roll.

May 30 — Fish and cheese sandwich or chicken sandwich, potato tots, sliced tomatoes, pineapple tidbits.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat roll.

Friday — Polish sausage on bun, sauerkraut, raspberry gelatin with fruit cocktail, potato wedges.

Monday — Closed.

Tuesday — Pork cutlet, au gratin potatoes, peas, fruit, whole-wheat bread.

May 29 — Country-fried steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, roll.

May 30 — Fish, potato tots, tomatoes, pineapple tidbits, bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, dinner roll.

Friday — Hot dog or hamburger on bun, macaroni salad, deviled eggs, watermelon.

Monday — Closed.

Tuesday — Tostada, spice cake, peaches.

May 29 — Chuck wagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, dinner roll.

May 30 — Fish and cheese sandwich or chicken sandwich, potato tots, sliced tomatoes, pineapple tidbits.

Last modified May 22, 2024

 

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