MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Potato tot casserole, corn, hot cinnamon apples, biscuit.
Friday — Oven-fried chicken, mashed potatoes and gravy, glazed carrots, mixed fruit, roll.
Monday — Taco, black beans, lettuce, tomato, cheese, fruit muffin.
Tuesday — Chef salad with ham, pickled beets, fresh fruit, cinnamon roll.
Aug. 28 — Meatloaf, mashed potatoes and gravy, fruited gelatin, roll.
Aug. 29 — Chicken tetrazzini, broccoli Normandy, fruit crisp, garlic bread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Potato tot casserole, corn, hot cinnamon apples, biscuit.
Friday — Oven-baked chicken, mashed potatoes and gravy, glazed carrots, mixed fruit, hot roll.
Monday — Chicken tetrazzini, broccoli Normandy, fruit crisp, garlic bread.
Tuesday — Chef salad with ham, pickled beets, fresh fruit, cinnamon roll.
Aug. 28 — Meatloaf, mashed potatoes and gravy, green beans and onions, fruited gelatin, hot roll.
Aug. 29 — Pork roast, sweet potatoes, cauliflower, cinnamon applesauce, hot roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Potato tot casserole, corn, hot cinnamon apples, biscuit.
Friday — Oven-baked chicken, mashed potatoes and gravy, glazed carrots, mixed fruit, hot roll.
Monday — Barbecue chicken, potato salad, baked beans, roll, watermelon.
Tuesday — Chef salad with ham, pickled beets, fresh fruit, cinnamon roll.
Aug. 28 — Meatloaf, mashed potatoes and gravy, green beans and onions, fruited gelatin, hot roll.
Aug. 29 — Chicken tetrazzini, broccoli Normandy, fruit crisp, garlic bread.