MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Chicken-fried steak, mashed potatoes and gravy, broccoli, apricots, roll.
Friday — Porcupine meatballs, baked potato, peas and carrots, rosy pears, bread.
Monday — Ham and beans, applesauce, coleslaw, cornbread, brownie.
Tuesday — Beef and noodles, green beans, cauliflower, peach cobbler, roll.
Dec. 11 — Sausage gravy with biscuits, hashbrown potatoes, stewed tomatoes, mandarin oranges.
Dec. 12 — Creamed chicken with biscuits, peas, cucumbers and tomatoes, pineapple.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Porcupine meatballs, baked potato, peas and carrots, rosy pears, bread.
Friday — Fish or chicken tenders, macaroni and cheese, beets or peas, mixed fruit, bread.
Monday — Ham and beans, coleslaw, cornbread, fruit.
Tuesday — Beef and noodles, green beans, cauliflower, peach cobbler, roll.
Dec. 11 — Lasagna, tossed salad with dressing, lime pears, whole-wheat garlic bread.
Dec. 12 — Creamed chicken with biscuit, peas, pineapple.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Taco soup, tossed salad, cinnamon applesauce, cornbread.
Friday — Meatballs, baked potato, carrots, rosy pears, bread.
Monday — Stuffed pork cutlet, green beans, coleslaw, roll, dessert.
Tuesday — Beef and noodles, mashed potatoes, carrots, peach cobbler, roll.
Dec. 11 — Sausage gravy with biscuit, hashbrown potatoes, mandarin oranges.
Dec. 12 — Creamed chicken with biscuits, peas, cucumber and tomato, pineapple.