MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Tomato soup, grilled cheese sandwich, blueberry muffin, crackers.
Friday — Chicken noodle soup, oriental vegetables, mandarin oranges, cookie.
Monday — Pork fritter sandwich, rosemary potatoes, spinach bake, pears.
Tuesday — Beef and cabbage bake, buttered carrots, applesauce, bread.
Feb. 12 — Roast beef, mashed potatoes with gravy, green beans with onions, pineapple tidbits, roll.
Feb. 13 — Hamburger on bun with lettuce, tomato and onion, potato tots, pickled beets, strawberry and bananas.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Ham, scalloped potatoes, vegetables, pineapple crumble, whole-wheat bread.
Friday — Salmon patty, au gratin potatoes, mixed vegetables, fruit cocktail, whole-wheat bread.
Monday — Ham and potato soup, crackers, pea salad, fruit, whole-wheat roll.
Tuesday — Beef and cabbage, carrots, applesauce, whole-wheat bread, cookie.
Feb. 12 — Roast beef, mashed potatoes and gravy, green beans with onions, pineapple chunks.
Feb. 13 — Hamburger on bun with lettuce, tomato and onion, potato tots, pickled beets, strawberries and bananas.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Cheesy potato soup, ham salad sandwich, cake, fruit.
Friday — Sweet and sour chicken, rice, oriental vegetables, mandarin oranges, wheat roll.
Monday — Chicken noodle soup, crackers, tossed salad, fruit.
Tuesday — Cabbage biscuits, applesauce, cookie.
Feb. 12 — Roast beef, mashed potatoes with gravy, green beans with onions, birthday cake, pineapple tidbits, wheat roll.
Feb. 13 — Hamburger on bun with lettuce, tomato, and onion, potato tots, pickled beets, strawberries and bananas.