MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Hamburger on bun with lettuce, tomato and onion, potato tots, pickled beets, strawberries and bananas.

Friday — Herb roasted chicken, hashbrown casserole, broccoli, peaches, brownie, roll.

Monday — Sloppy joe on bun, baked beans, potato wedges, apricots.

Tuesday — Meatloaf, baked potatoes with sour cream, steamed cauliflower, applesauce, bread.

Feb. 19 — Ribette, baked beans, cauliflower, cinnamon apples, roll.

Feb. 20 — Ham and beans, cucumber and tomato salad, cornbread, fruit crisp.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Hamburger on bun with lettuce, tomato and onion, potato tots, pickled beets, strawberries and bananas.

Friday — Barbecue chicken breast, hashbrown casserole, broccoli, peaches, whole-wheat roll, brownie.

Monday — Sloppy joe on bun, baked beans, potato wedges, apricots.

Tuesday — Meatloaf, baked potatoes with sour cream, cauliflower, applesauce whole-wheat bread.

Feb. 19 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake.

Feb. 20 — Ham and beans, cucumber and tomato salad, cornbread, fruit crisp.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hamburger on bun with lettuce, tomato, and onion, potato tots, pickled beets, strawberries and bananas.

Friday — Swiss steak, mashed potatoes, broccoli, peaches, brownie, hot roll.

Monday — Sloppy joe on bun, baked beans, potato wedges, apricots.

Tuesday — Meatloaf, baked potato with sour cream, steamed cauliflower, applesauce, wheat bread.

Feb. 19 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, hot roll.

Feb. 20 — Ham and beans, cucumber and tomato salad, corn bread, fruit crisp.