MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Hot ham and cheese sandwich, potato wedges, pasta salad, mixed fruit.

Friday — Pork cutlet, baked potato with sour cream, Brussels sprouts, ambrosia, roll.

Monday — Chicken noodle soup, mixed vegetables, beets, rosy pears, cookie, roll.

Tuesday — Liver and onions or hamburger steak, mashed potatoes and gravy, broccoli, mixed fruit.

March 5 — Pork roast, sweet potatoes, cauliflower, mixed fruit, roll.

March 6 — Western bean bake, tomato and cucumber salad, wheat bread, fruit crisp.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork cutlet, baked potato with sour cream, Brussels sprouts, ambrosia, whole-wheat roll.

Friday — Fish sandwich, potato wedges, pasta salad, mixed fruit, cookie.

Monday — Chicken and noodle, mixed vegetables, rosy pears, roll, cookie.

Tuesday — Sloppy Joe on bun, potato wedges, beets, apricots, cookie.

March 5 — Fish, yams, cauliflower, mixed fruit, roll.

March 6 — Pulled pork on bun, potato tots, baked beans, applesauce.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hot ham and cheese sandwich, potato wedges, pasta salad, mixed fruit, cookie.

Friday — Pork cutlet, baked potato with sour cream, Brussels sprouts, ambrosia, wheat roll.

Monday — Chicken noodles, mixed vegetables, beets, rosy pears, wheat roll, cookie.

Tuesday — Cheeseburger, barbecue potato wedges, fruit.

March 5 — Pork roast or fish, sweet potato, cauliflower, mixed fruit, wheat roll.

March 6 — Western bean bake, tomato and cucumber salad, wheat bread, fruit crisp.